Tasting timphan aceh

Hi friend steemit all good morning, how are all of course today healthy and fresh right and the activity goes well ....?
Today I am Hive account@rijalijal tasting 'Timphan' his name, this food is often made when people go to the fields, to the garden, to the fields, and this food there is also selling loh dikedai-stalls, stalls, and now I am again tasting it in the cafeteria, and this food, also including one of Aceh's special culinary.