Reshmi Parota

Ingredients:
3 cups flour Egg 1 Coconut milk half cup Baking powder 1 teaspoon. Sugar 2 to 3 tablespoons. Salt 1 teaspoon. Oil and Dalda 4 tablespoons Normal water like quantity Ghee or oil for frying.

Method:
Cover all the ingredients together with a very nice mix of water and create two soft docks. Bring the ghee on top of a big bucket and brush it.

Take light brown dip in underwater oil.

Serve: Serve with barbecue or meat roasted.

Serve.