Sate apaleh grugok in aceh language

Hallo Companions Steemians Apakabar Tonight What are you all healthy. well this is my place again sate apaleh grugok.
sate apaleh has beef that is so jussy. fragrance and taste. it is fresh beef that has been cut as big as thumb, seasoned, then pierced by bamboo stick, then roasted over charcoal firethen the meat directly stabbed satay and burned. rather its because the meat is directly baked is what makes the taste of sate becomes more delicious
seasoning peanut sprinkled on peanut sate is not the same as pecel nuts. it is a rough ground groundnut. then cooked with spices and thick coconut milk and added sweet kexap also given brown sugar and flavor enhancer. soto made with thin coconut milk which is the remaining juice of coconut milk used for peanut seasoning
Enjoy