gopal bhog sweet recipe

you will need:

1. Coconut- a pair of cups
2. Condensed milk- a pair of cups
3. Sugar- one cup
4. Cardamom powder- 1tsp
5. Almonds- 4-5 halved
6. Butter- 1tsp

prepare:

1. Boil the milk in an exceedingly deep flat-bottom pan. Boil for regarding ten minutes.
2. Stir at short intervals to forestall it from projecting on the surface of the pan.
3. currently add the grated coconut and blend well so the milk is absorbed by the coconut.
4. Boil for one more 10-15 minutes on an occasional flame.
5. Add the sugar and stir. Once the sugar melts, place the wash flame.
6. currently add the cardamom powder and blend well.
7. Grease your palms with butter and build spherical ladoos of the combination once it's hot.