Ingredients
5 pound chicken thighs (top-bottom)
1/2 pound lime
1 teaspoon salt is a bit rough
Ground spices :
4 pcs of fried pecan / roasted
7 pcs of red onions
4 pcs of garlic
Other spices:
1 btg lemongrass, geprek
2 segments laos, geprek
1 ginger thumb, geprek
3 regards
4 orange leaves
to taste salt
500 ml coconut water (old bole, young bole)
2 tbsp margarine
cooking oil
Sambal:
10 red chili
15 red chili pepper (bole plus / minus)
1 pound of red tomatoes
5 pcs of onion
2 pcs of garlic
1/2 lime
to taste sugar and salt
according to complementary taste: fresh vegetables
Clean the cock of fur and skin (u / diungkep without skin). I steal lime and rough salt, squeeze and soak for about 10-15 minutes. Wash again smp kesat and bad smell missing.
Prepare spices and other spices
Arrange chicken on a skillet and add spices and coconut water. Season with salt to taste.
Cook smp soft cock (if it can be closed and reversed every 5 minutes - to mature evenly) make sure benar2 ripe smp into the dwm and no blood yg masi stick to bone.
Kalo water can be added hot water.
Once soft turn off the fire and let the cold smp chicken stick in the skillet.
There's cold peeled skin
Heat the oil wok and give 1 tbsp margarine.
Fry the chicken briefly, only 15-20 seconds per side of it.
After the chicken is brewed with the remaining margarine (this step is bole in skip u / who do not like too fatty)
Serve with sauce and vegetables according to taste. Serve with sauce and fresh vegetables according to taste.
