I will briefly show you how to prepare a delicacy of guanabana.
I am very rich, take note, it is very simple, they only need sugar, cornstarch, milk and of course the main ingredient the guanabana
Peel the guanabana, remove all the seeds, proceed to liquefy the pulp, the same procedure to prepare the juice.
Once you have the juice ready sweetened with sugar, proceed to place the juice in a pot. While the juice is cooking, add the milk and cornstarch, mix constantly with a wooden palette over low heat until it thickens.
Let the mixture stand and place it in a glass or ceramic container. Proceed to place in the refrigerator.
In 3 hours, once the delicacy is ready, it is ready to serve.
A rich dessert, leaving the routine.
