. Material:
- 500 grams of rice
- 700 ml coconut milk
- 9 red onions
- 5 garlic
- 1 lemongrass (geprek)
- 10 lime leaves, remove the bones. Ripped roughly
- 2 bay
- 2 tsp salt . Complementary:
- 50 gr anchovies (fried)
- Cayenne pepper to taste (fried)
- Pete fried a little.
How to make:
- Wash the rice
- Slice the shallots and garlic thinly.
- Combine all the ingredients of rice, shallots, garlic, lemongrass, lime leaves, bay leaves, coconut milk and cooking salt over low heat, stir until the coconut milk shrinks.
- Then steam in a pan for 30 minutes. Serve liwet rice with complementary ingredients. Fried tuna, eggs and crackers