
Aceh - West Sumatera region is very famous with a variety of unique ingredients of cooking ingredients that have a delicious flavor nan delicious. The sharpness of the taste of this minang cuisine is not only limited to heavy meals, but snacks for snacks are already widely known to the wider community.

Call it kripik balado that has become a snack typical of West Sumatra, has made Yusral Damiri business owner snack Mahkota successful enough to develop chips balado and other typical minang snack.
Starting from the initial capital of Rp 5 million, he has now succeeded
pocketed billions of rupiah turnover per year.

