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Ingredients: Khe-500 grams of beef, onion kochi-1 cup, garlic kochi -1 / 3 cups, soybean oil-1 tablespoon, parsley / Dhanepata Kochi-1/3 cup,
Bread-3 slices, liquid milk-1 tablespoon, chopped egg-2, boiled egg-3, ginger-garlic-1/2 teaspoon, white chili pepper powder-1 teaspoon, hot spicy powder-and / 4 teaspoons, chili powder / 1/4 teaspoon, mustard seeds - 1 teaspoon, soy sauce - 1 table spoon, tomato sauce - 2 table spoons, sweet chili sauce - 1 table spoon, meiani - 1 table spoon, salt - Taste
Procedure: If the onion and garlic are cooked in a pan with hot oil, then add onion and garlic. Move Give salt. No more frying. If you are soft then take down the dharnapata with the bud and take it down. Mix the bread with a small piece of bread in a bowl of milk. With this, add all the ingredients and fried onion juice without boiled egg and kima. Blend well with minced meat. Pour the oil to make Pound Cakes. Sprinkle the parchment paper and spread the kimara half of the mixture and put one on the other side of the boiled egg in a long row. Cover the rest of the kima. Tomato covered with sauce is equal to the day. Preheat the oven to 20 minutes at 200 degree heat. Leave the mold in oven and bake for one and a half hours. Put down the serving containers. Spread some more sauce on top. If you want to bake for another 10 minutes. Then the sauce will be set. Serve as desired slice. With any salad, paraota, naan, rice or polao.
(The temperature of everyone's oven is not one, so let's set the heat and time.)