From left to right:
Raspberry ginger, ginger only , strawberry lemon juice, blueberry raspberry which is my favorite, and a new one aprium ginger!
This gallon of kombucha brewed the first fermentation for 12 days and was bottled for 2 days before put in fridge.
I was not sure about the baby scoby from first batch, so I used both of the scobys I had in 1 gallon jug and it was a success!
Kombucha for the week!:D
Currently have 2 gallons fermenting!
Cant wait!!!