If yesterday I did not convince you to make this wonderful Russian Brioche, today sure yes, look at that more beautiful cut and that interior so appetizing. A fluffy but full-bodied crumb, with a delicious and mild vanilla flavor, and the one that you can perfectly accompany with sausage as well as jam, cream cheese, or take it only with coffee, chocolate or coffee with milk. Will not leave you indifferent. I hope you can try it, it is a dough that is very nice to make with your hands, although if you have a much better mixer. Everything is in the attempt. Have a happy day 😘🤗 I repeat the recipe, and the procedure is found in the previous photo.
INGREDIENTS:
▪️ 300 gr of strength flour.
▪️ 125 gr of warm milk.
▪️ 45 gr of sugar and another 45 gr for the interior (I did not add sugar inside, I replaced it with 30 grams of butter)
▪️ 45 gr of butter in ointment.
▪️ 1 egg M
▪️ 12 gr fresh yeast or 4 dry yeast
▪ The seeds of half a pod of vanilla or vanilla extract (I added extract)