Let's Eat #5 : Totsong Bangus (Milkfish Stew with Tahure and black beans)

Hello to all steemians!
Totsong bangus is our dish for lunch, i would like to share how i cooked it.

Here are the ingredients:

1 whole bangus, scaled, gutted and cut into serving pieces
salt and pepper to taste
cooking oil
1 onion, peeled and sliced thinly
3 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and julienned
2 tomatoes, chopped
1 cup vinegar
3 squares tahure (fermented bean cakes)
½ cup water
½ cup tausi (fermented black beans), rinsed and drained

Procedure:

1. Fry the bangus, frying this fish is really challenging because the oil keeps on splashing. Everytime i put the fish into the oil or i flip it i turned the fire off then cover the pan immediately before turning the the fire on again. Set aside the fried fish.
   
2. Pre-heat another pan, put some oil. Sautee ginger 'til fragrant, add garlic until light brown, next the onion until translucent and the tomatoes until cooked. Keep on stirring.
3. Pour the mixture of vinegar, tahure, black beans and water, also the fried fish. Cover it and leylt it simmer for 5 mins.
4. Add salt and ground black pepper to taste. Tun off the fire and now it is ready to be served!

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