Nice post ! I appreciate you taking the time to educate us about your passion for your country’s food.
”Being derived from land and marine production, it is considered as a Mediterranean and North African cuisine based on Berber cuisine. But also the history of algerian colonisation offers a mix of culture so that makes a variety of dishes depending on the region and the season, which gives a very diversified culinary palette.’
The tamina looked very tasty and fascinating to learn it is considered nourishing after a mother has given birth. Thank you sharing!
Dropping by to support your post, after featured it in our weekly
community contest.
RE: An easy recipe of an Algerian food !!