Ingredients:
to taste Skin dumplings
2 pieces of boxed potatoes
100 gr minced chicken meat
1 spring onion
1 egg
1 tbsp curry powder
1/2 onion chopped
3 cloves of chopped garlic
to taste Chicken Powder Broth
to taste salt pepper sugar
Step:
Saute garlic dah onion that sdh in chopped, until fragrant. Enter chopped chicken. Stir until white.
Put the potatoes. Give curry powder. Stir well. Pour a little water, let stand until the potatoes and chicken cooked.
Season with salt sugar and pepper. Stir well. Pour the egg whisk, scramble until smooth.
Add the sliced leeks.
Fill it into dumpling skin, with water as a glue.
