My kids really loved my homemade graham cake and every weekends they always requesting for it as our desert. So today, even it's not weekend I will make Grahams cake for them. And I will put some twist to add some variety to it. I will put some ingredients that will make it more delicious that they will surely love.

I will be adding fruit cocktail as the last layer of the toppings..

INGREDIENTS

836 g Del Monte Fiesta fruits cocktails

500 g Alaska Crema all purpose cream

2 cans condense milk

2 packs Grahams cracker

1 pack Crushed graham cracker

1 pack panda gelatin powder

1 - large rectangular tupperware

1 cup water

MAKING GELATIN

• 1 cup of boiling water. Add the panda gelatin powder and dissolved it.
• then set aside (

For making Grahams cake with fruits and gelatin

• In deep bowl combine the all purpose cream and condense milk
• mix it very well

1. In a deep rectangular tupperware place the Graham Cracker one by one at the bottom
2. Add the spread cream mix on the top of Graham cracker
3. repeat it 1 and 2 until up 4 layer
4. on the top of Graham cracker put the Crushed Graham cracker
5. add the fruit cocktail as a toppings
6. By using the spoon spread the gelatin on the toppings
7. Refrigerate overnight. Serve cold with your family

----------------------- HOPE YOU LIKE IT -----------------------

THANKS FOR VIEWING
~TILL NEXT TIME~