grilled chicken curry
material
1 kg of stud chicken, wash
3 bay leaves
750 ml of coconut milk
Salt
Powdered broth
Sugar
Ground spices
6 red onions
5 garlic
2 segments of ginger, thinly sliced
2 galangal segments, thinly sliced
2 lemongrass, take the white, thinly sliced
2 tbsp coriander, roasted
2 tablespoons cumin, roasted
15 curly peppers
5 Chillies red
Pepper
1 Tomato
2 Pecan
Way
Bakar chicken until 1/2 cooked, set aside
Saute the finer spices and bay leaves until the fragrance, enter the chicken, stirring
Pour coconut milk, add salt, powdered broth, sugar
Cook until the chicken is tender and the coconut milk shrinks, lift
