grilled chicken taliwang
material
500 grams of chicken
250 ml thick coconut milk
1 tbsp sugar
1 tbsp salt
Powdered broth to taste
Ground spices
3 cloves of garlic
5 onions
5 pieces of chili criticism
2 pieces of candlenuts
1 teaspoon terasi bakar
3 cm kencur
How to make
- Spread the chicken with lemon and salt let stand for 10 minutes
- Stir-fry the spices with cooking oil until cooked and fragrant, input chicken and coconut milk mix well. Cook until cooked and low tide
- Once cooked and then burn using teflon until browned
Mature and serve
