sweet snapper fish
Material:
1kor fish
6sdm rice flour
2sdm wheat flour
1 egg
Salt, pepper and water to taste
Sweet Sauce Sauce:
3 cloves of garlic
2cm ginger crushing
1 large red pepper, sliced iris
1 cucumber, thinly sliced
Leaves onion to taste
1 / 4sdt vinegar
Pineapple to taste
2nd tomato blender smooth
Tomato sauce to taste
1sdm cornstarch to thicken
Salt, sugar, water to taste
How to make:
- Cut the meat of luluin fish salt and pepper
- Mix rice flour, wheat flour, eggs, water, salt, sugar until thickened.
- Heat oil, dip the fish into flour dough then fry until yellowish, remove and drain.
Sweet Sauce Sauce:
- Saute garlic and ginger until fragrant then enter the chili and cucumber.
- Enter the tomato blend, tomato sauce, pineapple, salt, sugar, vinegar and water stir well wait until boiling.
- Put onion and then add the solution until thick maize.
- Pour the fish with sweet sour sauce.
