Nan Ruti Recipe

Source
Nan_ruti recipe:
Ingredients: 4 cups flour
East 1/2 table spoon
8 table spoons of oil
Sugar 8 table spoons
Two eggs
Baking pump bowl 1 teaspoon

Amount of amounts like hot water / milk
Like the amount of salt

Procedure: All the dried fruits should be cooked with mustard. Then you should cook well with eggs and oil. Then take a little water and make the dough. If the mixture is hot, keep the heat hot and keep it 30-40 minutes. There is no problem.
Dough swelling should be taken again in the moth. If you want to take a little bit of bread in the moth on the bowl, then roast it with a nonstick pan stove in the bowl. Salt and water mixed with roasted bread and cover it with a small amount of water for 2 minutes. Then cover the lid. Bread pans should be overwhelmed on the oven by holding onto the oven. Take it from the top, otherwise the bread will be filled. If you want to pan or can not flip it again, you can do it by rolling it out. You can turn it around with a cloth. It will also be. If you want, serve hot.