Ingredients:
- 10-12pice tall cut brinjal (you have to take it as you like).
The battery needs to be
- 1 cup basin.
- 1 table spoon rice powder.
- 1/2 teaspoon of yellow powder.
- 1/2 teaspoon chili powder.
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder.
- Salt (taste).
- Water (like quantity).
Will need more
- Oil for frying in underwater oil.
Method
- At first cut the brinjal and keep it in water with a little salt so that it does not turn black after cutting.
- Now make a batter by mixing all the ingredients together with the base, so be careful that the battery is not too thin or thick.
- Oil will be used for roasting violet in the cauldron.
- Eggplants to be soaked in water.
- At this time, one should roast in a barbecue oil and roast in oil. In this way, all the brinjal must be fried, to be removed from the golden plate on the kitchen tissue or paper tawal so that the excess oil in the cucumber. The diameter became our great fun # Purple
- Serve hot hot # purple as iftar or afternoon breakfast.
** Spice up the spice with your choice as little as you like.
Stay tuned, stay healthy and stay safe everybody. Thank you