MMM delicious!
Do you want to surprise your children, your partner, your friends, or yourself? Try these simple frozen palettes you can make at home, made with natural ingredients and with minimum effort.
Vanilla ice cream
Ingredients:
2 cups cream milk
1 cup whole milk
2/3 cup sugar
1 teaspoon vanilla extract
1 sheaf of vanilla, grated
preparation:
Combine the cream, milk, sugar and vanilla in a saucepan and heat until the sugar has completely dissolved.
Scrape the seeds from the vanilla pod and add to the cream mixture just before removing from the heat.
Pour into a bowl and cover with transparent film. Chill in the refrigerator or in an ice bath until it cools down completely.
Beat in blender until creamy. Place in the pallet pan and store in the freezer or freezer until the vanilla ice chips are firm.
Serve this ice cream with hot chocolate sauce with Oreos for ice cream
Strawberry iced pallet
Ingredients:
2 cups cream milk
1 cup whole milk
2/3 cups sugar
500 g of strawberries
preparation:
Wash and remove the ends to the cutters. Then cut the sliced strawberries and mash with half the strawberries in a food processor or blender, and reserve.
Separately combine the cream, milk and sugar in a saucepan, and heat until the sugar has completely dissolved.
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Remove from heat and pour into large bowl. Add the strawberry puree and mix well.
Cover with plastic film and cool in the refrigerator until completely cooled. Remove from freezer and beat with electric mixer until creamy.
Add the remaining sliced strawberries in smaller pieces to the ice cream.
Place in the pallet pan and store in the freezer or freezer until the frozen strawberry palettes are firm.
Chocolate Frosting Palette
Ingredients:
1 can of condensed milk
2 cups cream milk
1 chocolate bar of choice
preparation:
Cut the chocolate chip into chunks and melt them in a water bath or microwave.
Once the chocolate is completely melted, remove from the heat and incorporate the can of condensed milk and mix well. Book for later.
In a separate bowl, beat the cream with an electric mixer until hard peaks form.
Combine whipped cream and chocolate mixture until completely incorporated. Put it in the pallet pan and store it in the freezer or freezer until the frozen chocolate chips are firm.
Ice cream palette of American cream
Ingredients:
2 cups cream milk
1 cup whole milk
2/3 cup sugar
1 teaspoon vanilla extract
10 Oreo type cookies
preparation:
Combine the cream, milk, sugar and vanilla in a saucepan, and heat until the sugar has completely dissolved.
Pour into a bowl and cover with plastic film. Chill in the refrigerator or in an ice bath until it cools down completely.
Place the Oreo cookies in a plastic bag. Using a kneading platter or breaker, break the cookies, making sure to leave some larger pieces. Store the bag with broken cookies in the freezer.
Remove the ice cream mixture from the freezer, and beat with an electric mixer until a creamy consistency is obtained. Add the broken cookies.
Place in the pallet pan and store in the freezer or freezer until the ice cream palettes are firm.
Enjoy even more of these palettes with the caramel and chocolate sauce.
Frozen Banana and Chocolate Pallet
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Ingredients:
3 ripe bananas
1 and 1/4 cups whole milk
1/3 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1/2 cup cream
100 g of chopped milk chocolate
preparation:
In a blender, puree the bananas with milk, sugar, vanilla and salt until smooth. Transfer to a bowl and add the cream. Beat with electric mixer until creamy. Add the chopped chocolate.
Place in the pallet pan and store in the freezer or freezer until the banana and chocolate chips are firm.