Ingredients
150 g of original sago
300 ml of water
150 g brown sugar
2 tbsp sugar
A pinch of salt
1 pandan leaves
100 g of grated coconut (steamed 10 minutes salt and pandan leaves)
150 ml of water
How to make
Prepare a mixture of sago with 300 ml of air stir until blended. Set aside Prepare the skill Cook brown sugar, sugar, and water 150 ml until boiling. Then strain, put back into the cooking pan with low heat.
Lau insert sago in, stirring constantly until mengetal like glue yes, must use extra energy ngaduknya. if it is mature. Lift and Round using a spoon of chopsticks. Then roll onto the steamed coconut.
