Learn how to make Cheesy Lasagna soup.
Ingredients:
• Olive oil 1 tbs
• Onion 1 cup
• Mince meat of your choice ½ kg
• Garlic chopped 1 tbs
• Salt 1 tsp or to taste
• Black pepper ½ tsp
• Oregano 1 tsp
• Mixed herbs ½ tsp
• Red chili flakes 1 tsp
• Tomato puree 1 cup
• Tomato paste 2-3 tbs
• Vinegar 1 tbs
• Spinach leaves handful (optional)
• Stock 6-8 cups
• Lasagna sheets broken 6-7
• Cheddar cheese to taste
• Mozzarella cheese to taste
Directions:
- In a large pot, heat olive oil and add onion and sauté until soft. Add mince and garlic and sauté until chicken changes color.
- Add all spices and seasoning, tomato puree, vinegar and tomato paste and mix well.
- Cook for 5-6 minutes. Add spinach.
- Add stock.
- Break lasagna sheets into pieces and add in the pot.
- Bring it to boil and then partially cover and let it simmer for 12-15 minutes.
- Dish out in soup bowl or serving bowl.
- Sprinkle cheddar cheese and mozzarella cheese. Make sure your soup is steaming hot when adding cheese. Stir all well together and serve.
- Or bake until cheese is melted and golden.
Tips:
- You can use mince of beef, chicken or mutton. Cooking time will vary accordingly.
- Use stock as per meat. i.e use chicken stock if using chicken mince and likewise.
- Use leftover lasagna noodles or any other pasta of your choice.