Learn how to make French Toast Rolls & Nutella Stuffed French Toast Breakfast Recipe.
Ingredients:
-Eggs 2
-Milk 3tbs
-Vanilla essence 1tsp
-Sugar ¼ cup
-Cinnamon powder 1tsp
-Bread slice 4
-Nutella as required
-Peanut butter as required
-Cream cheese as required
-Jam (any flavor) as required
-Butter 1-2 tsp
-Banana slices as required
Directions:
-In a shallow bowl, whisk the eggs and add milk, vanilla essence and whisk until well combined.
-In a separate bowl, mix the sugar with the cinnamon powder.
-Trim the crust from the bread and flatten it out with a rolling pin.
-Spread nutella/peanut butter/cream cheese/jam on a bread and roll the bread up.
-Melt a tablespoon of butter in a frying pan.
-Add the rolls to the egg mixture, turning to coat on all sides then place them in the pan.
-Cook until golden brown, turning them to cook and brown on all sides.
-Add fried rolls from the pan to the cinnamon sugar mixture and roll until completely covered.
-French toast rolls is ready, drizzle honey for garnishing.
-For stuffed french toast, spread nutella on both slices, place banana slices and top with another slice to make sandwich.
-Dip both sides of the sandwich in the egg mixture.
-Melt the butter in the frying pan and fry sandwich gently for 3 to 4 minutes until nice golden color appears, sprinkle sugar for garnishing.