Learn how to make Spicey Mutton Leg Roast.
Ingredients:
- Mutton leg 1 ¼ kg (small leg)
- Ginger Garlic paste ¼ cup
- Fried onions crushed 1 cup
- Yogurt 1 cup
- Red Chili Powder 2 tsp
- Black Pepper powder 1 tbsp
- Salt to taste or 2 tsp
- Raw Papaya paste ¼ cup
- Oil 1/3 cup
- Coriander Powder 2 tsp
- Turmeric ½ tsp
- Cardamom powder 1 ¼ tsp
- Salt to taste or 2 tsp
- Whole spice powder 1 ½ tsp
- Water 1 cup
Directions:
- Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating.
- Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside.
- In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours.
- Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and spice shouldn’t get burnt.
- Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done. - Serve Hot.