Initially marination:
2 chicken pieces(750 gms approx...)
salt - to taste
1 tsp red chilles powder
1 tsp ginger garlic paste
1 tsp lemon separated juice
Second marination:
½ glass yogurt
½ tsp red bean stew powder
salt - to taste
½ tsp garam masala powder
1 tsp ginger garlic glue
¼ tsp red sustenance shading
1 tbsp oil
To cook the chicken:
1 tbsp oil
1 tbsp margarine
For decorating:
onion rings
cut or ground carrots
coriander clears out
lemon wedges
Directions
Right off the bat, take two roasted chicken pieces, make cuts or cuts that is 3 cuts to finish everything, 1 at the joint, 3 on drumsticks, 1 toward the finish of the leg.
In the first place marination:
Take the chicken pieces into a bowl, include salt according to taste, red stew powder, ginger garlic glue, lemon separated juice.
Blend the chicken with the flavors totally.
Marinate the chicken inside the fridge for 20 minutes.
Second marination:
Take a bowl, into it include thick yogurt, include red bean stew powder, salt according to taste, garam masala powder, ginger garlic glue, red sustenance shading, oil, blend the flavors without protuberances.
Include the marinated chicken pieces into it, blend well and marinate again for another 15-20 minutes.
Cooking the chicken:
Take a dish, into it include oil, margarine and warmth it.
Include the marinated chicken pieces into it.
Include the left finished marinade everywhere throughout the chicken.
Cover and cook the chicken for 10 minutes on low fire.
Flip the chicken and cook the chicken on the opposite side for 10 minutes on low fire.
Continue flipping and cook the chicken on each side until both the sides get cooked well on low fire.
At the point when the chicken is cooked well, take the chicken pieces out on a plate.
Serve them utilizing lemon wedges, onion rings, ground carrots and so on.
Video to get you the exact way to prepare
Notes
Ensure the chicken is cooked on low fire as the chicken gets scorched if cooked on medium or high fire.
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