What is Kuah Pliek U?
Kuah Pliek U is a traditional food aceh kind of cuisine bersantan. This one food at a glance almost similar to the curry is just the contents of vegetables and broth made of special ingredients. Kuah Pliek U is one of the most famous traditional food in Aceh, especially in the east coast of Aceh. In addition to daily consumption, Kuah Pliek U also often served on certain occasions and become one of the special menu favored by the citizens there.
The Origin of Kuah Pliek U
Since long Kuah Pliek U has been a favorite food of the people of Aceh since time immemorial. Kuah Pliek U name taken from one of the basic spices in making this food is "Pliek U" or better known as Patarana. Pliek u is the coconut's remaining oil that has been squeezed. In the rural community of Aceh, coconut oil is usually used as cooking oil called "Minyeuk Reutik". While the rest or dregs dried and made pliek u. Pliek u then use the community as the basic ingredients of Kuah Pliek U.
Processing And Presentation of Pliek Sauce U
In the process of processing, the spice is smoothed first. While hard textured materials such as melinjo and peanuts should be boiled first until tender. Once everything is ready, spices and vegetables are mixed and stirred until evenly distributed. Then the ingredients that have been mixed with the spice was put into the belangga (wok), then given the coconut milk and boiled until cooked.Kuah Pliek U is usually served along with warm rice. For additional menu is usually also eaten along with salted fish.
Taste of Kuah Pliek U
Kuah Pliek U has a distinctive taste. Tasty sauce combined with fresh vegetables make this one more delicious food. In addition to the delicious aroma is very intriguing taste and make us want to add.
VEGETABLES OF VEGETABLE RECIPES PLIEK U
- Leaves melinjo
- Long beans
- Young jackfruit
- Green eggplant
- Melinjo fruit
- Kalapa shaved
- Pliek U ¾ cup
- Salt to taste
- Shrimp ¼ kg
- Kikil as you like
MATERIALS RUBBER MILLION RECIPES QUICK PLIK U
- 5 red chili
- Coriander grind 2 tbsp
- 2½ tbsp gongseng coconut
- Red onion 5 cloves
- Garlic 2 cloves
- Ginger 1 cm
- Cabe of cayenne 20 pieces
- Turmeric that has been smoothed 1 tsp
- Coriander cook 1 teaspoon
- Pepper ½ tbsp
-Sunti Sunti 4 pieces
MATERIALS IN THE PLIEK FRUIT
• 9 pieces of green chili
• Onion 3 cloves
• Sau 2 cigarettes
• 10 pieces of orange leaves (on kruet)
HOW TO MAKE A RECIPE OF PLAF U ACEH
1. Gongseng pliek u with low heat until the smell is fragrant.
2. Add 1 cup water after boiling filtered (dispose of water).
3. Blender pliek u that has been sliced and boiled until smooth.
4. Boil melinjo fruit and young jackfruit that has been cut into small until tender then lifted then dispose of boiled water
5. Boil gravel until tender then lifted then dispose of boiled water
6. Milled spices until smooth and chopped spice seasoning
7. Squeeze the coconut shavings until it becomes a thin coconut milk
8. Cut the soft boiled vegetables and add vegetables, seasoning, chopped flavor, shrimp, salt, pliek u into the pan and stir until blended. Enter the water a little and then boil.