Actually the preparation process is the same as that of the traditional cheese tequeño, but in this case its filling will be a piece of chocolate. Below I show you in detail each of the steps for its preparation:
Ingredients:
• ½ kilogram of all-purpose wheat flour.
• 150 grams of butter.
• 1 egg.
• 1 chocolate bar of the brand of your choice.
• 1 spoon of sugar.
• A pinch of salt.
Preparation process:
• The first thing to do is put all the ingredients together, to facilitate our procedure.
• To avoid lumps in the dough the flour is passed through a colander, with the purpose of making the tequeños softer. Then we add the sugar and then mix.
• Add the pinch of salt and continue mixing.
• Then add the butter and keep stirring until the mixture is like powder.
• Afterwards the egg is added and it continues mixing until the dough is formed.
• Once all the ingredients are well integrated, make a ball that we cover with envoplast paper, and let it rest for half an hour in the fridge.
• Once the time has elapsed, we look for a roller and flour the surface where we are going to work.
• Begin to stretch the dough until it is very thin and chopped into long strips. Chop the chocolate bar in the form of thin sticks. And begin to cover the chocolate with the strips of dough in a spiral until it is well sealed.
• Fry all tequeños in hot oil until golden brown.
• To remove excess oil, place the tequeños on a napkin or absorbent paper.
• And they are ready to serve and enjoy.
This dessert can serve as breakfast or snacks and children will certainly love it, because the truth is so exquisite that it will make you suck until your fingers. I hope you enjoy. Regards…