Dough: 1 yeast 0.5 l milk teaspoons sugar 2 teaspoons salt 2 whole eggs about 800-900 g flour 3 tablespoons oil. Knead the dough and leave it to rise, divide it into 16 noodles. Unroll each noodle a little more and fill it with the meat mixture. Mixture: 0.5 kg barbecue mixture 1 large onion Fry all this and when cool add ketchup and mustard if desired. Coat each stuffed noodle with egg and bake at 200 degrees until golden brown.
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