1 cup grated cottage cheese (paneer)
8 papads, halved
1 tablespoon oil
1 teaspoon cumin seeds
1-2 green chillies, finely chopped
1 medium onion, finely chopped
½ teaspoon asafoetida
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon finely chopped fresh coriander leaves
Fresh coriander leaves for garnishing
Method
- Roast each papads on a non-stick pan and shape into a cone while still warm.
- Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.
- Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.
- Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.
- Put some cottage cheese mixture in prepared cones.
- Serve immediately garnished with coriander leaves.