Tofu And Paneer Bhurji | Sanjeev Kapoor Khazana

200 grams cottage cheese (paneer), grated 200 grams tofu, grated 1 tablespoon oil 1 medium onion, finely chopped 2 teaspoons ginger-garlic paste 1 medium tomato, finely chopped ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder ½ teaspoon cumin powder Salt to taste 1 tablespoon chopped fresh coriander leaves Fresh coriander leaf for garnishing

Method

1. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste and sauté till onion turns golden brown.
2. Add tomato and sauté till soft. Add turmeric powder, chilli powder, coriander powder and cumin powder and sauté for 1 minute.
3. Add 3-4 tablespoons water, mix and cook for 2-3 minutes. Add cottage cheese and tofu, mix and cook for 1 minute.
4. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and mix well.
5. Serve hot garnished with coriander leaves.

Preparation Time: 10-15 minutes
Cooking Time: 8-10 minutes
Cuisine: Indian

1 tbsp oil
1 medium onion, finely chopped
2 tsps ginger-garlic paste
1 medium tomato, finely chopped
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
½ tsp cumin powder
3-4 tbsps water
200 grams cottage cheese (paneer), grated
200 grams tofu, grated
Salt to taste
1 tbsp chopped fresh coriander leaves
Fresh coriander leaf for garnishing