The new style cupcake I make is made from wheat flour. Unlike the classic cupcakes that we know are made of rice flour. But the taste and texture is not too different. It's just that this new style cupcake is softer. But unfortunately, this is the first time to make a new style cupcake pake recipe relics my mama, his cake does not want to mekrok. But it feels really good. Sweetness fit, texture nest, soft, perfect. Anyone can love the input, criticism or suggestions regarding my cupcakes that do not want to bloom. Just so thank.
