Acehnese noodles are one type of noodle processed from Indonesia, and usually has a spicy broth. These preparations usually use thick yellow noodles, as well as a selection of typical Indonesian spices that make the flavor of the sauce more thick. Additional slices of beef, mutton, squid, and shrimp complement each of these spicy soup dishes, making the noodles one much sought after by the culinary. Therefore for those of you who like culinary don't forget to not miss trying dishes from the city known as this Mecca foyer.
Aceh's noodle itself is actually served with two different types, there is Aceh Kuah noodles and fried Aceh noodles, and both are equally delicious and worth trying. However, for this recipe we will be presenting Aceh Kuah noodles, which are usually served like thick (curry) curry which has a delicious spicy flavor. Then usually sprinkled with fried onions that add to the distinctive aroma of this dish, do not forget also the slices of onion, cucumber, lime and chips crackers as a supplement. For more details for those of you who are curious about the recipe this time, please refer to the recipe below.
Ingredients make spicy Aceh noodles
750 ml sapi400 grm broth Yellow noodles, (you can also use wet noodles) 150 grm mutton or beef, shred or dice 150 grm shrimp, clean 100 grm cabbage, slice the thin length 60 grm toge 4 cloves garlic, slice thin 3 onion grains, slice thin3 tablespoons cooking oil2 tablespoons sweet soy sauce2 tsp fine salt1 tsp flavoring 1 red tomato, long slices 1 tsp vinegar 1 stick of leeks, cut into thin pieces Just a little celery leaves, finely chopped
Softened seasoning
5 pieces of red chili 5 red onion 4
Complementary ingredients
Fried onions, to tasteTimunAcarEmping
How to make spicy Acehnese noodles special
First, we sauté the shallots and garlic until fragrant, then also add the finely ground spices, stir and wait until fragrant.
Then add the shredded meat, and cook until slightly cooked.
Then add the shrimp and sliced tomatoes, stirring all ingredients until well blended.
Second, we pour the beef broth already prepared, stir and let it boil.
When you have, add cooked vinegar, celery leaves, sliced onion leaves, flavored and salt, stir again until it feels right Third, put the cabbage slices and sprouts into the cooking, then follow with wet yellow noodles, stir until mix well Add enough soy sauce, then stir and let it boil and cook Up and serve in a serving plate Serve Aceh noodles while warm, don't forget to add complementary items such as fried onions, pickles, cucumbers and empingMie aceh now you are ready to enjoy.
