Want to make special roll egg satay? Try making crispy egg satay rolls filled with 
Ingredient
4 eggs
90 ml of water
1 block of chicken broth
1 tsp salt
2 cloves of garlic, puree
1/2 teaspoon of ground pepper
24 skewers, one end is shrunk smaller
3 pieces of sausage, cut it in half, each cut into four pieces, so 1 sausage can be 8 pieces (total 24 pieces)
right amount of oil
How to make
1. Put the pieces of sausage in a satay stab.
2. Put all the remaining ingredients into a container that has a pointed tip (or a chubby). Beat until smooth.
3. Heat the oil in the frying pan, then dip 1/2 stick of skewers by holding it, let it sit for a while until the sausage is cooked.
4. Then with the position of the skewers still submerged in oil, pour enough beaten eggs while stirring in a circular direction using a skewer. Roll it as fast as possible to the edge of the basket to help the egg roll up neatly. After golden yellow. Lift and drain.
5. Do it until all the dough runs out.
6. Serve with favorite sauce.
