An excellent, tasty and healthy meal with attractive green color, full of vitamins and minerals, as well as simply quick to prepare. Whether you serve it as a complement to the main course or as a meal, this dish will delight everyone.
Roll of ham and spinach
PREP: 15 MINSCOOK: 18 MINSREADY IN: 33 MINS
INGREDIENTS
350 g spinach
100 g flour
2 tablespoons dense
2 cloves garlic
5 eggs
150 g of ham
a little salt, black pepper
little cooking oil
INSTRUCTIONS
- Clean the spinach well, wash it, squeeze it well and cut it into small strips. And chop the cake.
- With the help of a mixer, whiten the whites in solid snow. Then add a pinch of salt.
- Mix egg whites with crushed garlic, salt and pepper.
- In the flour add the density, add the egg yolks, stir, and gradually add from the beaten proteins. Mixing and adding strips of spinach.
- Heat the rotor to 160 degrees. Cover the baking tray with greasy baking paper. Spread the mixture evenly in the tray and bake for about 15 to 18 minutes.
- Over the baked dough, arrange pieces of ham and form a roll. Allow it to cool down, cut into pieces and serve as a complement to the main course.
CUISINE: PREDAJEDCOURSE: BREEDING LEVEL: SIMPLE