INGREDIENTS
- Pack of Misua
- Ground Pork
- Carrot
- Sayote
- Spinach
- Egg
- Crab Stick
Preparing food everyday for family could be sometimes tough. One may not like your prepared menu but other find it yum. For our dinner tonight, I will cook easy yet healthy food. Start by sautéing Ground Pork with onions and garlic. Add little salt and pepper. Add carrot and sayote(Chayote). Put chicken broth (if not available) just water. Bring it to boil. Add the miswa(wheat vermicelli) and Spinach. Let it simmer for 5mins. Turn of the heat. Add beaten eggs. Serve while it's hot and top with crab stick. Happy eating!
Anne's Kusina Stories
