Credits: lindsay funston
Www.delish.com
Who doesn't love chocolate and oreo cookies!
TOTAL TIME: 5:20
PREP: 0:20
LEVEL: EASY
SERVES: 12
INGREDIENTS
3 3/4 c. cold heavy cream, divided
1/2 c. powdered sugar
1/2 c. cocoa powder
1 tsp. pure vanilla extract
1 1/2 c. semisweet chocolate chips
2 1/2 packages Oreo Thins
Chocolate shavings, for garnish
DIRECTIONS
Make chocolate whipped cream:
In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat 3 cups heavy cream, powdered sugar, cocoa powder and vanilla until medium peaks form.Make ganache: Place chocolate chips in a heatproof bowl. In a small saucepan over low heat, heat remaining 3/4 cups heavy cream just until it bubbles. Pour cream over chocolate chips and let sit 2 minutes, then whisk until smooth and no clumps remain.Assemble lasagna: In a 9"-x-13” baking dish, spread a thin layer of chocolate whipped cream. Add a layer of Oreo Thins, then top with a layer of chocolate whipped cream. Drizzle over a layer of ganache and spread to make an even layer. Repeat until all ingredients are used up.Refrigerate 5 hours and up to overnight. (Refrigerate remaining ganache and reheat in microwave when ready to drizzle.)Garnish with chocolate shavings, drizzle with remaining ganache and serve.