Dear fellow steemians,
I'm showing you nice a nice European sea food platter today.
It contains lobster, crab, almonds, flat oyster, hollow oyster, gambas, langoustine, shrimps, grey shrimps, whelks and periwinkle, fine de claire
It's served with warm crunchy white bread, toast and lemon water for cleaning the hands.
This guy nows how to present seafood in a nice way.
The result:
Closeup:
Really love fresh Atlantic Ocean seafood with bread and salted butter. A glass of Chardonnay goes perfectly along with it.
The last picture gives you a hint where to find it.
Hope you enjoyed my little food adventure.
Auf Wiedersehen.
