After last year, mango fruit can be considered to be the most fruit hits due to crowded made various preparations. From contemporary dishes, such as one example of a mango sorbet with cream, to a classic Thai dish of mango sticky rice.
This year many of the avocado fruit will be considered a trendy fruit aka 'the it' like the mango in 2017, which means that the avocado itself will be present not only as preparations to be eaten, but also for other purposes.
Like one such offer offered by an adult hotel, Casa Velas is located in Puerto Vallarta, Mexico approximately five minutes from the airport of Puerto Vallarta Airport, reportedly held a special event in celebrating Guacamole, at the end of March 2018.
This traditional Mexican food celebration is more specific by presenting the avocado fruit in a more unique way than the usual way of presenting a special menu of avocados, avocado burritos, chocolate mousse with avocado, waffles smearing avocado and walnut jam, avocado ceviche with mushrooms and jicama, avocado tiramisu, and other similar dishes.
But Casa chose to highlight this avocado fruit in a unique way, for example by presenting a guacamologist who will prepare a fresh guacamole menu for guests in the pool area and private ocean club. In addition, as mentioned in the hotel's statement, guests can also participate in cooking classes to learn how to prepare different types of guacamole dishes.
Not enough just to present guacamologist, the hotel is also known to further provide spa treatments for the guests. Yup! Especially if not a variety of spa treatments using avocado as the main ingredient.
Guests can enjoy treatments like avocado with avocado skin, natural avocado body wrap and yogurt, and avocado moisturizing hair treatments, all of which are surely rewarded by ending with avocado drinks such as cold avocado cream, avocado ice shavings, and martinis pina colada.
In addition to this March, it turns out to the prospective guests who can not try the Guacamole celebration is also still able to try a series of menus and service all-avocado above in September 2018.