Famous Food of Nagaland All the Naga tribes have definite cuisines which use meat, fish, local herbs, ghost peppers, ginger- garlic, and fermented products. As pork is beneficiary and popular among the Naga people, smoke pork with fermented soyabean along with rice and Chutney called 'Tathu' is a signature one among the traditional dishes. Other dishes such as snails with pork, silkworm larvae, and Naga curry made with mashed potatoes are also highly countable.
- Akibeye:
Akibeye is a flavoursome and spicy non-vegetarian dish of Nagaland with muster leaves and Colocasia roots. The dish is a thick gravy.
- Fish Cooked in Bamboo:
Fish cooked in bamboo is the one of most luscious and unique Naga food dishes. The dish is prepared by filling fish inside the tube of bamboo with some aromatic spices and allowed to be smoked over a fire. It has the taste of bamboo, which gives a unique flavour.
- Galho:
Galho is a soupy mixture of rice, vegetables, or meat similar to a North Indian Khichdi. As this is one of the tastiest Naga food recipes, the dish is mostly prepared with a variation of seasonal greens flavoured with smoked pork. It is garnished with ginger and garlic.