We present foods for which strangers adore us and for which they are constantly coming back to our country.
Sarma
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Definitely, sarma is the most popular and favorite Serbian dish. For many foreigners this is the first food they try when they come. And they loved it for all life. Because of the great popularity of sarma, there are over 10 recipes, and each housewife has her "little secret" to make her sarma the best!
Cevapi
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Cevapi can rightfully take the title of kings of the Serbian barbecue. Every celebration, going to a restaurant, excursions, grilling in the nature and socializing are unimaginable without this specialty. With a little onion, rolled or stuffed, with a glass of good beer, they become the favorite food for anyone who only tries them once.
Karadjordje's steak
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Karadjordje's steak was designed by famous Serbian chef, Milan Stojanovic, in the desire to impress special guests in his restaurant. And he did it well. Karadjordje's steak became a real Serbian brand, and all true gourmets like it.
Ajvar
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Ajvar, sprinkled on a piece of bread, can be a real treat for breakfast or dinner, but it is also unavoidable and as an addition to grill, cabbage and many other main dishes. They are made from baked peppers and they are processed in a special way, and the taste of the local Serbian ajvar can not be compared with anything.
Beans
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One of the favorite Serbian dishes is beans or a different "prebranac". This very simple dish has a rich taste and it is indispensable on all celebrities at the time of fasting. Due to the unusual way of preparation, many foreigners intrigue him to taste.
