Recipe low-fat cheese with their hands. We will need:
1kg curd (preferably homemade)
Milk 200 ml
Egg 1 piece
Salt 1 teaspoon
Baking soda 0.5 h l
Butter 1 tbsp
Vegetable oil for greasing forms
Cheese your racemiflora put in a pot or cauldron, pour the milk and put on medium heat. Boil the cheese with the milk, stirring constantly for 15 minutes. Drain in a colander the curdled mass, to drain all the whey. Their recaliberate cheese curd in a saucepan, add butter, salt and baking soda, stir until smooth, cook on a low heat for 10 minutes, the curds have completely melted, looks like processed cheese. Cheese their recaliberate cheese in greased with vegetable oil form, it can be a plastic container. Leave to cool cheese at room temperature, then put into the refrigerator. Their mukaminani cheese cheese can be used for hot sandwiches and pizza, it is well melted. And just for cutting, it is well suited. Bon appetit! View our other recipes
