Hello everyone, I am Lu, here is the Chinese fashion food section. China is a country rich in food. I will share videos and pictures of various Chinese cuisines for your reference and production. I believe that everyone will have a pleasant surprise.
Today I share with you a very famous delicious (Ningbo, China), the shuttle crab fried rice cake:
Ningbo, China is the third largest port city in the world and one of the top 15 central cities in China's comprehensive development level. Ningbo has a long history of cultural traditions, of which food is also very famous in China. The most representative food is the shuttle crab fried rice cake, the shuttle crab meat flavor, delicious, high nutritional value, rich in protein, fat and a variety of minerals.
Next please refer to the production method of the shuttle crab fried rice cake:
Ingredients that need to be prepared:
1: shuttle crab (450 g); 2: rice cake (100-150 g); 3: garlic (3-7 g); 4: shallot (5-10 g); 5: green pepper (8-15 g); 6: red pepper (5-10 grams); 7: salt (8-15 grams); 8: chicken essence (3-8 grams); 9: cooking wine (10-20 ml); 10: oyster sauce (15-25 grams); 11: red oil chili sauce (8-15 grams); 12: corn starch (10-15 grams); 13: vegetable oil (35-50 ml).
Step:
1: Use a knife to cut the shape of rice cake, shallot, garlic, green pepper and red pepper into segments;
2: Wash the crab with water first, then open the crab shell, remove the crab tail, remove the internal organs of the crab (reference picture or video);
3: Cut the body of the crab after processing with a knife into four equal parts (reference picture or video);
4: Add the vegetable oil in the pot to heat up to 70%, then apply a layer of cornstarch to the cut crab meat piece and fry it;
5: The crab pieces and the crab shell frying color become golden yellow and then ready to be used;
6: Put some vegetable oil in the pot and heat it to 40% hot. Add the red oil chili sauce and stir fry for 1 minute;
7: Then put in the prepared: shallot, garlic, green peppers and red peppers and crab stir fry for 3 minutes;
8: Then put the prepared rice cake into the pot and stir fry for 2 minutes, then add: cooking wine, oyster sauce, salt and chicken essence, then continue to stir fry for 3-5 minutes;
9: The effect after completion;
Note: 1: be sure to wash the crab with clean water, then open the crab shell, remove the crab tail, remove the crab internal organs (reference picture or video); 2: the temperature of the vegetable oil must not be fried when frying the crab meat Too high, please pay attention to safety; 3: When adding the prepared ingredients in order, stir fry, be sure to use medium heat to avoid too high scorching; 4: How much can be added according to your preference (list For material reference only).
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