Materials

Lobster 5-6, Butter 1 table spoon, 2 teaspoons of garlic, 1 tablespoon  flour, 1/2 cup of liquid milk, 1 teaspoon of pepper powder, 3  tablespoons of mojerela cheese, salt and sugar taste.

How to make it

1. Boil the shrimp and carefully remove the pieces from the cobs and cut them.

2. Heat the butter in a pan and mix it with garlic and flour, mix the  milk and make a sauce through the pepper and salt and mix it with shrimp  and take a little cheese.

3. Heat 5 minutes on a temperature of 200 degrees, spread the cheese over the oven and shake it for 12-13 minutes.