Ingredients
∙ Serves 8
Meat
2 lb Beef short ribs, boneless
Produce
1 cup Carrot
1 cup Celery
1 Onion, large
1/4 tsp Oregano, dried
1 Parsley, fresh
3 lb Russet potatoes
1 14.5 oz can Tomatoes, fire roasted
Condiments
1 tbsp Ketchup
2 tbsp Soy sauce, low sodium
Baking & spices
2 tbsp Ap flour
1/2 tsp Black pepper, ground
1/2 tsp Chili powder
2 1/4 tsp Salt
Oils & vinegars
3 tbsp Olive oil
Dairy
4 tbsp Butter
1/2 cup Heavy cream
1/4 cup Heavy whipping cream
1/4 cup Milk
1 cup Swiss gruyere cheese
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