A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
2 Garlic cloves
1 Lemon
2 1/2 lbs Rainbow carrots, small
Condiments
1 tbsp Harissa paste
1/4 cup Maple syrup, pure
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
1/4 cup Olive oil
Nuts & seeds
2 tsp Cumin seeds
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