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Serbian style kajmak stuffed hamburger made in the forest on campfire!
Homemade ingredients:
1 bulls's heart tomato
purple sting chillies
400g beef mince
100g mushrooms
100g kajmak
100g brie cheese
3-4 garlic cloves
handful of basil
salt, pepper
Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling and Tom Johnson for huge support on Patreon!
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