Greetings my lovely STEEMIANS well I just want to share my latest meal with you which is a really popular dish from Jamaica this meal is usually cooked with meat or pork. I am now going to give it a London vegan twist and trust me everyone who has tried it has loved it they always give me marks out of 10, 10 I have been told by my friends and my colleagues. My vegan Stew peas can give the meat and pork a hands down run for their money. This healthy alternative is filled with protein, healthy fats from the coconut milk and I cook my rice in a clay pot which balances out the PH of the rice making it less acidic and balanced. Can you recall one of my previous posts CLAY POT IT A STEAL POST the health benefits of cooking with clay over all other cooking pots. If you haven’t already do read or research the benefits OF CLAY COOKING. I am going to get on with the recipe now as I have work to do.
INGREDIENTS
1 1/2 cups of Red Kidney beans
1 Sprig of Spring Onions
1 Large Organic Onion
1 Sprig of Fresh Thyme
2 cups of Basmati Rice
1 Scotch Bonnet Pepper (Chili of your choice)
2 Tablespoons Pink Himalayan Salt
1 Sweet Pepper
1 Packet of Seitan
2 Tablespoons of Dry mixed Herbs
2 Tablespoons of Coconut aminos
1 tin Organic Coconut Milk
1 1/2 Cups of Spelt Flour
1 Cup of Spring Water
METHOD
Open the Packet of Seitan and season with 3 Teaspoon Dried herbs, 1 Tablespoon Pink Himalayan Salt to taste and Coconut aminos to taste.
Wash all your vegetables in White vinegar or H202
Soak the Red Kidney Beans overnight.
Fill up a cooking pot the next day with Water rinse and wash Red Kidney beans and put in the pot to boil.
Chop all the vegetable in the food processor.
Add all the chopped up vegetables to the boiling peas and simmer for 45mins.
Check the beans to see if they are partly cooked if they are half cooked add the Coconut Milk cover the lid.
Add you diced Seitan to the pot of boiling Red Kidney beans and simmer for 15 minutes.
Put the Flour in a bowl add 1 tablespoon of Pink Himalayan Salt and add water to make a dough.
Take pieces of the dough and spin them into to long sausage dumplings (These are called Spinners) add them to the Stew Peas.
Cover the pot and leave to simmer for 15 minutes until the spinners are cooked add salt for taste and 1 tablespoon of dried herbs and Scotch Bonnet.
20 mins turn of the cooking pot and leave the Stew Peas to stand.
Clean rice and drain.
Boil water in a pot when water is boiling add salt and rice to the pot cover and cook for 15 mins.
Check your Stew piece that all the food is cooked properly and leave to stand for 10 minutes and then dish and serve.
Do try this recipe it is mouth watering and a great winter beater, has your food ever given you a hug when you eat this is how it will feel, like you have been given a great big LOVING HUG. Follow so that you can try our vegan African, Caribbean delights. Upvote because we can, resteem so that message get to the whole community and leave a
comment to let us know about your favorite foods and how we can turn them into Vegan recipes if they are not already. Let thy food be thy medicine, food porn, Vegan African Caribbean cuisine.