Easy Ways to Make Martabak Aceh
Learning about how to make martabak Aceh is actually not too difficult, which is important you need patience. Compared to buying martabak on the roadside, in addition to unsecured hygiene, you also need to spend more money to buy it, not to mention you have to pay the cost of gasoline, Perhaps later falling prices martabak Aceh is more expensive. Martabak Aceh is suitable for you who want to eat something full and tasty, mixed with the flavor of shrimp and chicken meat maknyus, chopped roughly danced on your tongue
1First for the egg dough, heat the oil, saute garlic and onion until it is fragrant.
2.Kemudian insert the remaining ingredients, cook until cooked then drain Place in container, then chill for a while.
- Then mix the eggs and stir until blended; set aside Second for the dough, mix the flour, salt, and butter, then stir until the dough is gritty.
- Then enter the egg, then stir until blended. Next pour a little water, while diuleni until it becomes kalisAmbillah 75 grams of dough, then rounded.
5.You do keep this process until the material runs out. Next soak the dough in the vegetable oil.
6.Kemudian cover with cloth up to 1 hour durationSelanjutnya, take 1 part of the dough, then gilas to really thin. - Roll until it resembles a bun, then roll again another ½ centimeter thick and 15 centimeters in diameter. Step six heat as much as 3 tablespoons of oil in a flat pan, use a 30-centimeter diameter, frying pan special martabak.
8.Short the dough until the skin side of the mature look brownish, then lift. - Then repeat the process of grinding and frying skin dough until martabak finished ingredients, then set aside 3 tbsp oil to wok martabak again.
- Pour 1/3 part of the egg dough, flatten to the width of the pan. After the eggs are solid and brownish, place 1 fried skin in the middle, fold all the sides of the egg in the middle until the skin is wrapped all together. 11.Then back and forth until the 2 sides rip, lift and drain.
12.Martabak Aceh ready to be eaten with pickles