Recipe Rujak Sambal Kacang is one of the special foods from East Java. on this occasion we will try to share one of the popular food typical of Nusantara namely Rujak Buah. Rujak Fruit which is a salad of Indonesian or Indonesian Fruit Salad has a delicious taste, spicy, sweet and fresh. Rujak Fruit most suitable to be enjoyed during the day or when the hot weather blazing hot.
In general, fruits are often used to make fruit salad among others are young mango fruit, kedondong, bengkuang, papaya, pineapple, red water and cucumber. but besides that sometimes also many people who add sweet potato sweet potatoes are left raw into fresh Rujak Fruit. to display Rujak Fruit is actually almost the same as Rujak Uleg Fruit / Ulek, Rujak Lutis, Rujak Fruit Serut and Rujak Vegetables or often called Gado-gado / Karedok.
The similarities of the various processed salads are often located on the peanut spice that accompanies it. for the difference may lie in one of the fruit ingredients used and the appearance of the peanut spice that accompanies it. because for peanut spice usually the difference lies in the thickness of the peanut spice used. then there are also fruit salad served with spice, mixed / diuleg and there is also just splashed over the fruit.
The amount of pieces of fruit used to make Rujak Sambal Peanut Fruit is almost the same as pieces of fruit for Rujak Fruit Uleg and Rujak Lutis yes. but different again for pieces Rujak Fruit Serut, because this one rujak fruit is usually in the draw with a small drawstring knife or fruit shaved tool. about the taste is actually both delicious, delicious and fresh, just look a little different. other than used for various Rujak Buah and Rujak Sayuran, this peanut sauce is also often used to Make Rujak Tofu / Kupat Tahu / Rucuh Tofu and Rujak Fruit Vinegar.
The use of young mango fruit that has a sour taste is often the target of pregnant women who are cravings. it feels really fresh when the various fruits are mixed with sweet peanut sauce, salty and spicy. nah, instead of swallowing saliva because it is not sauce with freshness, mending for Rujak Buah own home yuck. who do not know the recipe, the following ingredients and How to Make Rujak Fruit Sambal beans are super delicious and delicious. check it !!
Ingredients Sambal Rujak / Sambal Kacang:
Fried Peanuts 200 grams Red Chili Roast 5 pieces (may be adjusted to taste) Fried / Grilled Terate 1 teaspoon Red Sugar 150 grams 1 teaspoon Javanese 1/2 teaspoon with 3 tablespoons water 150 grams (cut into pieces) Salt to taste
Rujak Fruit Ingredients:
Mango young 1 piece (cut into pieces) Kedondong 3 pieces (cut into pieces) Bengkuang 2 pieces (cut into pieces) Papaya 1/4 fruit (cut into pieces) Pineapple 1 fruit Red water 10 pieces (cut into pieces tastes) Cucumber 2 pieces (cut into pieces)
How To Make Rujak Sambal Bean Fruit:
The first step is to chop the red chilli, shrimp paste, salt, brown sugar, and tamarind juice until smooth. Enter the beans, then snap back flat. add the pineapple, slowly till it flat and the pineapple not to be too crushed.After that serve pieces of fruit with a peanut sauce sprouts previously been on the scratch earlier or it could be with a separate container.
Fruits that contain many vitamins that the body needs is very good for consumption. because it can help facilitate the process of defecation. for one portion of rujak fruit is usually priced at around Rp 7.000, -. pretty cheap anyway, but will be more economical again if you make your own by following the recipes we have given above.
Because in addition to more satisfied to enjoy it, we also know more about the cleanliness of rujak fruit that we will enjoy. serve rujak fruit as friends gathered with family or can be served as dessert / dessert after a big meal. oh yes, to be more fresh, you can input the fruits that will be used for rujak fruit into the refrigerator first.
Good luck and create your own with this Sambuj Kacang Rujak Fruit Recipe at home.